Ranked as one of the world’s Top Ten Best Restaurants by the New York Times, Din Tai Fung has its roots dating back to Taiwan more than 60 years ago. Today, this authentic Taiwanese restaurant has reached a wide global consumer base in many countries. Savour classic signature dishes such as Xiao Long Bao (Steamed Pork Dumplings) and their award-winning Fried Rice. With fresh premium ingredients paired with meticulous preparation and skilful cooking techniques, the dishes at Din Tai Fung never fail to leave one coming back for more.