Originating from Kobe Japan, Gokoku Japanese Bakery is an authentically Japanese ‘wa’ (和) bakery with experience in bread production since 1961. Gokoku stays true to using established Japanese techniques and quality Japanese ingredients to produce tasty, healthy buns that are freshly baked daily.

The use of such wholesome ingredients rich in minerals and nutrients is believed to bring customers happiness and health, and hence fortune. Take the signature Gokoku Shichifuku Pan (五穀七福) – which translate to 5 grains and 7 fortunes in Japanese, is a soft, chewy dough made with hearty grains essential for daily nutrients.